We took a trip out to Pukekohe this week to meet Joost, the grower behind KJ Flowers, and to find out what it takes to be one of the country's biggest tulip and lily growers.

Roses in your box? They're worth the extra fuss. Here's how to keep them looking fresh and fabulous for longer.

Meet the Cottles from Highgrounds Farm co. - one of the families behind the Harmony pork in Good Groceries by Wonky. Free-range farming done properly.

From curvy carrots to quality cuts: why your meat deserves the same transparency as your veg. Ethical meat from NZ farmers, honestly sourced.

We visited Barry's Bay Cheese on Banks Peninsula - NZ's last traditional cheese factory. Here's the story behind the offcuts in Good Groceries.

Good Groceries by Wonky is here. Rescued staples, traceable meat, artisan cheese, and refillables - your thoughtful shop, sorted. Same tasty mission, with a bigger basket.

Turn lemons into lovely prints with this citrus-stamping DIY. Upcycle old fabric and still use the juice for cooking.

From Valentine’s surplus to vase-worthy stems - here’s how Wonky Flowers began, and why they’re fresher than you’d ever expect.

From shape to size to vase no-nos, here’s everything you need to know about giving your stems the right home.

Boost your bouquet with backyard greenery. These 8 foliage favourites are perfect for home florists.

Snip, soak, and style like a pro. A simple guide to keeping your Wonky Flowers fresher, longer, and looking their best.

Turn your veggie scraps into natural Easter egg dyes – a fun, low-waste long weekend project using your Wonky Box leftovers.

Crispy apples, zesty lime juice, special Wonky teas & fresh herbs – April’s Pantry picks are tasting good.

Dry weather, quirky crops, and plenty of good veg at risk of waste. Here’s why autumn’s the perfect time to rescue local produce.

Bendy carrots? Wilted greens? Sad veggies? Don’t chuck them! Revive, store & reinvent your produce with these simple, waste-free hacks.

Turn spotty bananas, wrinkly kiwifruit & citrus past their prime into delicious dried snacks with this how to guide!

This month’s Wonky Pantry is packed with rescued snacks, fresh produce, and pantry staples that deserve a second chance. Shop our Autumn rescues!

Found yourself with a gargantuan amount of garlic? Unpeel these 3 simple ways to make the most of it.

February's Pantry picks are looking extra juicy! Read on to learn more about the planet-positive products on shelves this month.

The simple storage tips that will keep your summer fruit & veggies fresher for longer - so you can enjoy every last wonky bite!

Got Christmas leftovers? We've got 3 recipes to turn them into easy, breezy next day meals. From salads to pizza, read on!

Ever wondered how mushrooms grow? Come along with co-founder Angus to see how Mercer Mushrooms work their magic.

Some 'berry' exciting rescues coming to Wonky Pantry shelves this December. Read more about summer's latest arrivals here.

However you're spending the silly season, these clever food preparation hacks will make hosting (and being hosted) a breeze!

Wondering how to cook this white radish? From salads to stews, here's 5 different ways to enjoy daikon.

5 conscious gifting ideas to help you share the joy over the upcoming festive season, without creating unnecessary clutter.

Come along with co-founder Angus to 'pick' our asparagus growers' brains on how they run their operation and what makes asparagus "wonky".

Learn more about the rescued 'bites' and pieces available on Wonky Pantry shelves this November. Warning: May trigger cravings!

Three years on, and we're ramping up our food rescues. Learn more about our newest venture - the Wonky Pantry.

So what makes a Wonky Pantry pick? Explore the possible rescue reasons that crop up throughout the food supply chain.

Being mindful of food waste isn't just good for the planet. It helps you make the most of your weekly shop and spread those grocery dollars further! Here's 7 tips to get started.

The green spears we hold dear - NZ Asparagus Season is here! Our Cambridge-based grower gives the aspara-goss on what's to come.

Staring at a fridge of leftovers and mismatched veg? Challenge accepted! Here's 5 versatile recipes to help you use it all up.

Did you know different potato varieties have their own special talents in the kitchen? Here's how to choose the perfect potato.

Your Guide to Spring Produce in Aotearoa - what's fresh, nutritious and coming in Wonky Box this season

Learn more about the plastic vs produce pickle, Wonky's packaging promises, plus easy tips to ditch the single use plastic in your kitchen.

Gotten into a root vegetable rut this winter? Here are four family-friendly recipes to transform classic winter root veggies into dishes that will delight!‍

Wonky’s guide to Winter citrus, straight from the fields of First Fresh in Tairāwhiti Gisborne. Here's what to expect in your Box!

These snack time saviors are the latest addition to Wonky Box’s new Fruit Only Box. Here's the downlow on where they come from and tips to make the most of them.

Keep your fruit fresh for longer with these simple kitchen hacks that reduce food waste and help you enjoy every last bite.

Meet the Hawke's Bay based grower behind some of Wonky Box's unique apples. This one's sure to be the apple of your eye!

Not sold on Sprouts? Here's everything you need to know about NZ grown Brussels sprouts and how to enjoy them.

Industry size standards almost left 5,000kgs of Gisborne kiwifruit to end up as waste. Here's how some peculiar pears and tiny kiwis ended up in your Boxes.

Getting back into routine is easier than you think with these 6 simple lunch and dinner recipes for busy days.

There's more to watermelon than the juicy pink flesh. Give these 3 clever waste reducing rind recipes a try.

Avocado skins and stones are often discarded, but they have so much hidden potential. We've put together five innovative ways to make the most of every part of this versatile fruit.

We've jotted our plastic pledges and how Wonky uses packaging to deliver produce to your door whilst it's still fresh.

To leave them on the bench, place them in the fridge, or use the water and sandwich bag technique? Here are the answers on how to store asparagus.

Blanching broccoli is crucial to preserving its vibrant green colour, flavour, and texture. Follow our guide to perfect broccoli blanching.

We know winter is well and truly over when we see local asparagus in the box! Although the 100-day harvest is well underway now, the battle against the weather hasn't been particularly easy.

Kiwifruit skin is a nutritious powerhouse, packed with antioxidants, fibre, vitamins, and potassium. Learn our de-fuzzing method for easy consumption!

When avocados are plucked from the tree, they're far from the creamy, ripe fruit you're eager to enjoy. Here are a few tips for faster ripening!

Leeks can be a great ingredient, but they tend to trap dirt and sand in their layers. Not to worry! We've got a practical leek-washing hack that's both efficient and speedy.

We've compiled an A to Z storage guide for fruits and veggies aimed at helping you cut down on waste at home, save you money and help keep your produce fresh for longer.

Read about our collaboration with our first Gisborne citrus grower to supply Wonky Box and the unusual harvesting season they've been experiencing.

Following the January 2023 Auckland floods, this grower faced a challenging situation with their crop of leeks. Here's the journey they went on to ensure no food was lost.

How a fruitful partnership emerged from the destruction of Cyclone Gabriel. Meet Hugh & Mary, suppliers of Wonky Boxes Kiwifruit!

Leaders from 190 countries worldwide met in November 22 in the Egyptian town of Sharm el Sheikh and discussed actions to combat climate change. After the conference ran into overtime, forward-thinking

Use these top tips to reduce to reduce your household waste and save money in the process. These handy tips will also help you prolong the life of your fruit & veggies which is a YES from us.

Navigating plastic vs food waste dilemma whilst paving the way to a sustainable future. We try and scratch the surface in this article.

Hear about Alan and Andrea Buchanan journey as they expand their 25-year-old business, taking on the brussel sprout market with determination and success.

We had such a laugh filming our new video on this beautiful day in Pukekohe and have been super excited to share the final cut!

Say goodbye to limp lettuce and hello to crisp greens! Keeping your leafy vegetables fresh isn't difficult and you don't have to have a salad spinner!

From travelling from farm to farm and listening to growers galore, we’ve learned some of the main reasons why pear-fectly edible produce isn’t getting to hungry tummies.

Don’t know what to do with that odd piece of veg left in your fridge? Well, there's little you can't pickle!