Lamb is at record prices this spring. Here's what's going on overseas, at the processing plant and out in the paddock, from people who buy direct.
New Zealand grows enough food for 40 million people. Here's what happens when it doesn't make it overseas, and why that's where your box begins.
Our first ever cherry box comes from nine growers in Central Otago. Meet them, see what makes a cherry wonky, and find out how the season is shaping up.
A bumper spring for greens and brassicas. What's filling your box right now, and what all that abundance means for the growers.
The best meat we grow mostly leaves the country. We work with small family farms to bring some of it home instead.
Let’s talk about something that happens every day on farms across New Zealand, but most people never see.
Most of us buy the same ten brands on repeat without really thinking about why. Not because they're the best option. Just because they're always there. Here's why.
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These export-grade apples didn’t quite make the cut overseas, but nothing about their flavour or crunch is missing.
