LATEST POSTS

Cutting and preparing flowers
Wonky Flowers
Conditioning & Arranging 101

Snip, soak, and style like a pro. A simple guide to keeping your Wonky Flowers fresher, longer, and looking their best.

Dyed eggs in a bowl with veggie scraps
Tips & How To's
Naturally Dye Easter Eggs with the Scraps from Your Wonky Box

Turn your veggie scraps into natural Easter egg dyes – a fun, low-waste long weekend project using your Wonky Box leftovers.

Yum pancakes on the table
The Wonky Pantry
April's Wonky Pantry Picks

Crispy apples, zesty lime juice, special Wonky teas & fresh herbs – April’s Pantry picks are tasting good.

Carrots going to waste
Growers & Producers
Too Small, Too Twisty, Too Good to Waste

Dry weather, quirky crops, and plenty of good veg at risk of waste. Here’s why autumn’s the perfect time to rescue local produce.

Kale being wrapped in wet paper towel
Tips & How To's
Easy method to give your limp veggies a new lease on life!

Bendy carrots? Wilted greens? Sad veggies? Don’t chuck them! Revive, store & reinvent your produce with these simple, waste-free hacks.

Dried kiwifruit on a cooling rack
Tips & How To's
A Guide To Dehydrating Fruit At Home

Turn spotty bananas, wrinkly kiwifruit & citrus past their prime into delicious dried snacks with this how to guide!

Overview of a Wonky Box with fruit, vegetables and add on products
The Wonky Pantry
March's Wonky Pantry Picks

This month’s Wonky Pantry is packed with rescued snacks, fresh produce, and pantry staples that deserve a second chance. Shop our Autumn rescues!

Dipping bowl of Lebanese garlic sauce
All Posts
What to do with Garlic

Found yourself with a gargantuan amount of garlic? Unpeel these 3 simple ways to make the most of it.