FRESHLY PICKED

The latest tips and stories from our Wonky Team & Community.

Hand holding cavolo nero leaves
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Plastic Free July: What you need to know about plastic and produce

Learn more about the plastic vs produce pickle, Wonky's packaging promises, plus easy tips to ditch the single use plastic in your kitchen.

Plate of Rainbow Lasagne
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4 Recipes to Rekindle your Root Veggie Romance

Gotten into a root vegetable rut this winter? Here are four family-friendly recipes to transform classic winter root veggies into dishes that will delight!‍

Grower holding a tangelo in their hand
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The Squeeze on Wonky Citrus

Wonky’s guide to Winter citrus, straight from the fields of First Fresh in Tairāwhiti Gisborne. Here's what to expect in your Box!

A box of fresh bananas
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Wonky Box has gone Bananas

These snack time saviors are the latest addition to Wonky Box’s new Fruit Only Box. Here's the downlow on where they come from and tips to make the most of them.

Wonky News

Autumn Veggie Guide

As Autumn arrives, it brings chiller winter months. But it's not all bad news! The cold weather creates a great environment for growing an array of cooler winter crops.

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Tips & How To's

Check out some of these insights, tips, and tricks for a low-waste lifestyle.

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Fighting Waste

Discover our community's latest news, inspiring stories, and innovative practices.

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Wonky News

Discover impactful solutions, practical tips, and inspiring stories to combat food waste.

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Grower Journal

Hear from growers who are sending their produce to Wonky Box in a bid to reduce food waste.

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Wonky News

Discover impactful solutions, practical tips, and inspiring stories to combat food waste.

Wonky News
Plastic & Packaging

We've jotted our plastic pledges and how Wonky uses packaging to deliver produce to your door whilst it's still fresh.

Wonky News
Leeks, Camera, Action!

We had such a laugh filming our new video on this beautiful day in Pukekohe and have been super excited to share the final cut!

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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