FRESHLY PICKED

The latest tips and stories from our Wonky Team & Community.

Sprouts having been rejected from retail
Fighting Waste
Our Wonky Food System

Let’s talk about something that happens every day on farms across New Zealand, but most people never see.

Shopping basket of Good Groceries from kiwi brands
The Wonky Pantry
Why it’s so hard to shake up your shop

Most of us buy the same ten brands on repeat without really thinking about why. Not because they're the best option. Just because they're always there. Here's why.

Apples going down the apple river in the packhouse
Growers & Producers
Apples that missed the boat

These export-grade apples didn’t quite make the cut overseas, but nothing about their flavour or crunch is missing.

Seasonal Veg Box from Wonky
Fighting Waste
Why Eating Seasonally Matters

Eating seasonally means better food, less waste, and stronger support for local growers. It’s an easy shift that changes how you shop without overthinking it.

Blueberries growing at Monavale
Growers & Producers

Behind the Bloom of 200 Million Blueberries

We drove out to Monavale Blueberries in Cambridge to ask a simple question: what makes a blueberry wonky? We left with a head full of things we can't unlearn.

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Tips & How To's

Check out some of these insights, tips, and tricks for a low-waste lifestyle.

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Fighting Waste

Discover our community's latest news, inspiring stories, and innovative practices.

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The Wonky Pantry

Stay up to date on our planet positive 'bites' and pieces, available to add to your regular Wonky Box.

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Wonky News

Discover impactful solutions, practical tips, and inspiring stories to combat food waste.

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Wonky Flowers

Tips, tricks and stories to help you get the most from your Wonky Flowers – from vase hacks to arranging like a pro.

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Growers & Producers

Hear from growers who are sending their produce to Wonky Box in a bid to reduce food waste.

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Tips & How To's

Check out some of these insights, tips, and tricks for a low-waste lifestyle.

Tips & How To's
6 Easy Recipes to Eat Your Way Back into Routine

Getting back into routine is easier than you think with these 6 simple lunch and dinner recipes for busy days.

Watermelon rinds low waste recipe
Tips & How To's
From Waste to Taste: How to use Watermelon Rind

There's more to watermelon than the juicy pink flesh. Give these 3 clever waste reducing rind recipes a try.

Tips & How To's
5 Creative Ways To Use Avocado Skins & Stones

Avocado skins and stones are often discarded, but they have so much hidden potential. We've put together five innovative ways to make the most of every part of this versatile fruit.

Tips & How To's
How to Store & Prepare Asparagus

To leave them on the bench, place them in the fridge, or use the water and sandwich bag technique? Here are the answers on how to store asparagus.

Tips & How To's
How To Blanch Broccoli To Perfection

Blanching broccoli is crucial to preserving its vibrant green colour, flavour, and texture. Follow our guide to perfect broccoli blanching.

Tips & How To's
How To De-Fuzz A Kiwifruit

Kiwifruit skin is a nutritious powerhouse, packed with antioxidants, fibre, vitamins, and potassium. Learn our de-fuzzing method for easy consumption!

Tips & How To's
How To Ripen Avocados Faster

When avocados are plucked from the tree, they're far from the creamy, ripe fruit you're eager to enjoy. Here are a few tips for faster ripening!

Tips & How To's
How To Wash Your Leeks Hack

Leeks can be a great ingredient, but they tend to trap dirt and sand in their layers. Not to worry! We've got a practical leek-washing hack that's both efficient and speedy.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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