FRESHLY PICKED

The latest tips and stories from our Wonky Team & Community.

Dyed eggs in a bowl with veggie scraps
Tips & How To's
Naturally Dye Easter Eggs with the Scraps from Your Wonky Box

Turn your veggie scraps into natural Easter egg dyes – a fun, low-waste long weekend project using your Wonky Box leftovers.

Yum pancakes on the table
The Wonky Pantry
April's Wonky Pantry Picks

Crispy apples, zesty lime juice, special Wonky teas & fresh herbs – April’s Pantry picks are tasting good.

Kale being wrapped in wet paper towel
Tips & How To's
Easy method to give your limp veggies a new lease on life!

Bendy carrots? Wilted greens? Sad veggies? Don’t chuck them! Revive, store & reinvent your produce with these simple, waste-free hacks.

Dried kiwifruit on a cooling rack
Tips & How To's
A Guide To Dehydrating Fruit At Home

Turn spotty bananas, wrinkly kiwifruit & citrus past their prime into delicious dried snacks with this how to guide!

Wonky News

Autumn Veggie Guide

As Autumn arrives, it brings chiller winter months. But it's not all bad news! The cold weather creates a great environment for growing an array of cooler winter crops.

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Tips & How To's

Check out some of these insights, tips, and tricks for a low-waste lifestyle.

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Fighting Waste

Discover our community's latest news, inspiring stories, and innovative practices.

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The Wonky Pantry

Stay up to date on our planet positive 'bites' and pieces, available to add to your regular Wonky Box.

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Wonky News

Discover impactful solutions, practical tips, and inspiring stories to combat food waste.

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Grower Journal

Hear from growers who are sending their produce to Wonky Box in a bid to reduce food waste.

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Tips & How To's

Check out some of these insights, tips, and tricks for a low-waste lifestyle.

Watermelon rinds low waste recipe
Tips & How To's
From Waste to Taste: How to use Watermelon Rind

There's more to watermelon than the juicy pink flesh. Give these 3 clever waste reducing rind recipes a try.

Tips & How To's
5 Creative Ways To Use Avocado Skins & Stones

Avocado skins and stones are often discarded, but they have so much hidden potential. We've put together five innovative ways to make the most of every part of this versatile fruit.

Tips & How To's
How to Store & Prepare Asparagus

To leave them on the bench, place them in the fridge, or use the water and sandwich bag technique? Here are the answers on how to store asparagus.

Tips & How To's
How To Blanch Broccoli To Perfection

Blanching broccoli is crucial to preserving its vibrant green colour, flavour, and texture. Follow our guide to perfect broccoli blanching.

Tips & How To's
How To De-Fuzz A Kiwifruit

Kiwifruit skin is a nutritious powerhouse, packed with antioxidants, fibre, vitamins, and potassium. Learn our de-fuzzing method for easy consumption!

Tips & How To's
How To Ripen Avocados Faster

When avocados are plucked from the tree, they're far from the creamy, ripe fruit you're eager to enjoy. Here are a few tips for faster ripening!

Tips & How To's
How To Wash Your Leeks Hack

Leeks can be a great ingredient, but they tend to trap dirt and sand in their layers. Not to worry! We've got a practical leek-washing hack that's both efficient and speedy.

Open fridge with organised fruit and veg
Tips & How To's
How To Organise Your Fridge To Extend Shelf Life & Reduce Waste

We've compiled an A to Z storage guide for fruits and veggies aimed at helping you cut down on waste at home, save you money and help keep your produce fresh for longer.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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