FRESHLY PICKED

The latest tips and stories from our Wonky Team & Community.

Dyed eggs in a bowl with veggie scraps
Tips & How To's
Naturally Dye Easter Eggs with the Scraps from Your Wonky Box

Turn your veggie scraps into natural Easter egg dyes – a fun, low-waste long weekend project using your Wonky Box leftovers.

Yum pancakes on the table
The Wonky Pantry
April's Wonky Pantry Picks

Crispy apples, zesty lime juice, special Wonky teas & fresh herbs – April’s Pantry picks are tasting good.

Kale being wrapped in wet paper towel
Tips & How To's
Easy method to give your limp veggies a new lease on life!

Bendy carrots? Wilted greens? Sad veggies? Don’t chuck them! Revive, store & reinvent your produce with these simple, waste-free hacks.

Dried kiwifruit on a cooling rack
Tips & How To's
A Guide To Dehydrating Fruit At Home

Turn spotty bananas, wrinkly kiwifruit & citrus past their prime into delicious dried snacks with this how to guide!

Wonky News

Autumn Veggie Guide

As Autumn arrives, it brings chiller winter months. But it's not all bad news! The cold weather creates a great environment for growing an array of cooler winter crops.

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Tips & How To's

Check out some of these insights, tips, and tricks for a low-waste lifestyle.

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Fighting Waste

Discover our community's latest news, inspiring stories, and innovative practices.

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The Wonky Pantry

Stay up to date on our planet positive 'bites' and pieces, available to add to your regular Wonky Box.

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Wonky News

Discover impactful solutions, practical tips, and inspiring stories to combat food waste.

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Grower Journal

Hear from growers who are sending their produce to Wonky Box in a bid to reduce food waste.

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Grower Journal

Hear from growers who are sending their produce to Wonky Box in a bid to reduce food waste.

Grower Journal
Cyclone Gabriel's Impact on a Hastings Orchard

How a fruitful partnership emerged from the destruction of Cyclone Gabriel. Meet Hugh & Mary, suppliers of Wonky Boxes Kiwifruit!

Grower Journal
From Spuds to Sprouts

Hear about Alan and Andrea Buchanan journey as they expand their 25-year-old business, taking on the brussel sprout market with determination and success.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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